1/2 Cup Butter Softened
1 Tablespoon Diced Onion
2 Tablespoons Layla’s Original Garlic Whip™
1 Teaspoon Parsley
1/2 Teaspoon Dill Weed
1/4 Teaspoon Salt
- In the small bowl whip butter using a stand mixer or food processor for about 3 minutes until light and creamy.
- Add remaining ingredients and stir until thoroughly combined.
- Serve immediately or refrigerate to store for later use.