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One Skillet Sun-Dried Tomato Chicken and Gnocchi

Sun-dried Tomato Garlic Whip™

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Ingredients

1 Tablespoon Olive Oil

1/4 Cup Sun-dried Tomatoes

12 oz Gnocchi

2 Tablespoons Layla’s Sun-dried Tomato Garlic Whip™

1 Cup Chicken Broth

1/2 Cup Half and Half

Salt and Pepper, To Taste

2 Cups Shredded Chicken

2 Cups Baby Spinach Leaves

1/2 Cup Freshly Grated Asiago Cheese

Find Layla's Garlic WhipTM

Directions

  1. In a large skillet over medium heat, drizzle olive oil and sauté sun-dried tomatoes, about 3 minutes.
  2. Add uncooked gnocchi, breaking apart any that are stuck together, then mix in chicken broth, half and half, and season with salt and pepper. Cover and cook on medium heat for about 5 minutes, until gnocchi are cooked through and fluffy.
  3. Remove cover and mix in shredded chicken, spinach leaves, and Layla’s Sun-dried Tomato Garlic Whip™, cooking an additional 3 to 5 minutes until spinach is wilted.
  4. Sprinkle with cheese and cook until melted, serve and enjoy!

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Phone: 716-828-8900
Email: retail@laylasfood.com

1800 Elmwood Avenue
Buffalo, NY 14207
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