1 Tablespoon Olive Oil
1/2 Red Onion Diced
1 Jalapeño Diced
15 oz Can White Beans Drained and Rinsed
1/4 Cup Salsa
Jalapeño Cilantro Sauce
8 Corn Tortillas
Layla’s Jalapeño Cilantro Garlic Whip™
1-2 Cups Pre-Made Slaw
- Heat the olive oil in a pan over medium heat. Add the red onion and jalapeño to the pan and sauté until onions are softened
(approx. 5 minutes).
- Add white beans and salsa to the pan and cook until heated through. While the beans are heating, prepare the Jalapeño Cilantro Sauce according to the instructions. Set aside until ready to use.
- Heat tortillas over an open flame or in the microwave.
- To assemble spread Layla’s Jalapeño Cilantro Garlic Whip™ on each tortilla, then add white bean mixture and slaw. Drizzle with Jalapeño Cilantro Sauce and serve with cilantro and lime wedges.